After Being Banned, Kinder Eggs Are Coming To America

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Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking

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Eating Chocolate, A Little Each Week, May Lower The Risk Of A Heart Flutter

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Some 55 percent of families with kids that receive food stamp benefits are earning wages. The problem is, those wages aren't enough to actually live on. Whitney Hayward/Press Herald/Getty Images hide caption

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Whitney Hayward/Press Herald/Getty Images

Susan Morgan, age 5, holds a bunch of bananas in Ponchatoula, La., in 1955. Susan was diagnosed with celiac disease and was prescribed a diet of 200 bananas weekly. AP hide caption

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AP

A depiction of Clostridium botulinum, the bacteria that create a deadly toxin. The preformed toxin can be found in home-canned foods and some retail products, such as canned cheese, chili sauces and oil infused with garlic. Jennifer Oosthuizen/CDC hide caption

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Jennifer Oosthuizen/CDC

Volunteers distribute free food at the mobile pantry in Hurley, Va. Poverty in the coal-mining region is 29 percent, twice the national average. Unemployment is also high, and younger families are moving out. Pam Fessler/NPR hide caption

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Pam Fessler/NPR

In Some Rural Counties, Hunger Is Rising, But Food Donations Aren't

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If Raw Fruits Or Veggies Give You A Tingly Mouth, It's A Real Syndrome

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Cloud eggs: It's not just Instagrammers who find them pretty. Chefs of the 17th century whipped them up, too. Then, as now, they were meant to impress. Maria Godoy/NPR hide caption

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Maria Godoy/NPR

Cloud Eggs: The Latest Instagram Food Fad Is Actually Centuries Old

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Soda Sellers Battle For Hearts And Minds In Philly

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Hindenburg's passenger quarters featured observation windows on both the port and starboard sides that opened for fresh air and taking photographs. Courtesy of The Smithsonian National Postal Museum hide caption

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Courtesy of The Smithsonian National Postal Museum

The Agriculture Department established research centers in 2014 to translate climate science into real-world ideas to help farmers and ranchers adapt to a hotter climate. But a tone of skepticism about climate change from the Trump administration has some farmers worried that this research they rely on may now be in jeopardy. Luke Runyon/Harvest Public Media hide caption

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Luke Runyon/Harvest Public Media

Workers prepare to release thousands of fingerling Chinook salmon into the Mare Island Strait in Vallejo, Calif., in 2014. A new report names climate change, dams and agriculture as the major threats to the prized and iconic fish, which is still the core of the state's robust fishing industry. Justin Sullivan/Getty Images hide caption

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At the turn of the 20th century, when access to professional care was spotty, many cookbooks served up recipes for the sick — some (brandy) more appealing than others (toast water). Even the Joy Of Cooking included sickbed recipes up through the 1943 edition. George Marks/Getty Images hide caption

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George Marks/Getty Images

glass of milk Andrew Unangst/Getty Images hide caption

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Andrew Unangst/Getty Images

Why Are Americans Drinking Less Cow's Milk? Its Appeal Has Curdled

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Author Michael Ruhlman says U.S. grocery stores represent extraordinary luxury that most Americans don't even think about. Kelly Jo Smart/NPR hide caption

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Kelly Jo Smart/NPR

Grocery Stores: 'The Best Of America And The Worst Of America'

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NadaMoo!'s Birthday Cake Cookie Dough vegan frozen dessert uses coconut milk as its base. Because of its fat and sugar content, many vegan dairy producers say coconut is simply the easiest vegan platform to build a milk or cream out of. But almond milk is also a common choice, in part because it's so popular with consumers. Courtesy of NadaMoo! hide caption

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Courtesy of NadaMoo!