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The FDA infamously sanctioned the Nashoba Brook Bakery for listing "love" as an ingredient in its granola, but our writer went on a quest to get that recipe. What she found was a treasure of another sort, one of value for those with eating disorders. Courtesy of Nashoba Brook Bakery hide caption

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Courtesy of Nashoba Brook Bakery

Lashkari gives us a tour of his kitchen. He's known for some of the best Pakistani and Indian food in Houston. His cooking borrows happily from other cultures. Peter Breslow/NPR hide caption

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Peter Breslow/NPR

A Visit To Houston's Himalaya: Pakistani And Indian Food With Deep Texas Roots

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Oobah Butler created an imaginary London restaurant, The Shed at Dulwich, which he successfully got verified on TripAdvisor after providing a phone number, address and website for the eatery. It soon became one of the city's top-rated restaurants. Steven Senne/AP hide caption

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Steven Senne/AP

How A Fake Restaurant Became London's Top Spot On TripAdvisor

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Ben Anderson collects grass samples in Western Australia. Spinifex tastes to some like salt and vinegar chips — but it's so hard and spiky that scientists say collecting samples can be painful. Courtesy of Matt Barrett hide caption

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Courtesy of Matt Barrett

A pizza is prepared at a restaurant in downtown Naples. On Wednesday, the traditional art of pizza-making was given UNESCO cultural heritage status. Andrew Medichini/ASSOCIATED PRESS hide caption

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Andrew Medichini/ASSOCIATED PRESS

Edible winged ants are placed atop a fish fillet at Insects in the Backyard, a high-end bug-based bistro in Bangkok. Lillian Suwanrumpha/AFP/Getty Images hide caption

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Lillian Suwanrumpha/AFP/Getty Images

Chorizo and egg, papas rancheras and country guisado tacos on handmade flour tortillas from Mendez Cafe in San Antonio. Mike Sutter/San Antonio Express-News hide caption

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Mike Sutter/San Antonio Express-News

This Food Critic's Quest To Eat A Taco A Day For A Year Is Almost A Wrap

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The precision blobs and artful smears look exquisite on Pinterest and Instagram, but they certainly don't allow you to satisfyingly dunk your crust of bread in them. Michael Reinhard/Getty Images hide caption

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Michael Reinhard/Getty Images