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The cost of a pint of beer could rise sharply in the U.S. and other countries because of increased risks from heat and drought, according to a new study that looks at climate change's possible effects on barley crops. Peter Nicholls/Reuters hide caption

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Peter Nicholls/Reuters

Sam Richman, owner-chef of Sammy's Deluxe restaurant in Rockland, says his patrons tend to prefer full-grown unagi smoked, European style, rather than as Japanese sushi. Keith Shortall/Maine Public Radio hide caption

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Keith Shortall/Maine Public Radio

Allagash employees Salim Raal, left, and Brendan McKay stack bottles of Golden Brett, a limited release beer fermented with a house strain of Brettanomyces yeast. The Maine brewery recently installed solar panels as part of its sustainability initiatives. Derek Davis/Portland Press Herald via Getty Images hide caption

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Derek Davis/Portland Press Herald via Getty Images

Vancouver activist and community food developer Ian Marcuse rides a bike outfitted like a spawning salmon created by artist Tamara Unroe. Murray Bush/Wild Salmon Caravan 2018 hide caption

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Murray Bush/Wild Salmon Caravan 2018

The shells are trucked over to Brooklyn's Greenpoint neighborhood and once a month are brought en masse to Governors Island in the heart of the New York Harbor. Billion Oyster Project has collected more than 1 million pounds of oyster shells so far. Courtesy of Agata Poniatowski hide caption

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Courtesy of Agata Poniatowski
Becky Harlan/NPR

Chef Massimo Bottura On Challenging Tradition And Combating Hunger

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These soybeans were damaged in 2017 by dicamba, a popular weedkiller that's prone to drifting into neighboring fields. Some farmers in the state are defying efforts by regulators to strictly limit use of the chemical. Dan Charles/NPR hide caption

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Dan Charles/NPR

Despite A Ban, Arkansas Farmers Are Still Spraying Controversial Weedkiller

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Harvey Washington Wiley was instrumental in bringing about regulations to boost sanitation and decrease food adulteration. Historical/Corbis via Getty Images hide caption

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Historical/Corbis via Getty Images

How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment

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Ancient Maya ruins at Tikal in northern Guatemala, near the border with Belize. Researcher Heather McKillop explains that Maya sites like Tikal could have been popular marketplaces to trade salt and other commodities. David DUCOIN/Gamma-Rapho/Getty Images hide caption

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David DUCOIN/Gamma-Rapho/Getty Images

Kevin Scott, a South Dakota farmer and secretary of the American Soybean Association, welcomed the deal to replace NAFTA because it preserved the market access established under the previous agreement. Courtesy of Jannell Scott hide caption

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Courtesy of Jannell Scott

From The Front Lines Of NAFTA, More Relief Than Rejoicing

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