A handful of young upstarts are changing Naples' traditional pizza-making habits, bolstered by a new flour called Nuvola (Italian for "cloud"), developed by Italian miller Caputo. Courtesy of Carlo Sammarco hide caption
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From left: Gloria Amaya, José Amaya, Silvia Gómez, and Alicia Villanueva, the founder of Tamales Los Mayas. A graduate of La Cocina's program for food entrepreneurs, Villanueva now provides catering to scores of Bay Area companies each month, and her tamales are sold in Northern California Whole Foods stores. Eric Wolfinger hide caption
The Food Business Incubator That Helps Immigrant Women Pursue The American Dream
Thanks to a genetic mutation thousands of years ago, modern domesticated sweet almonds are delicious and safe to eat. Ekapat Suwanmanee/Getty Images/EyeEm hide caption
Processed meats, including hot dogs and bacon, cook in a frying pan. A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who cut back. Joe Raedle/Getty Images hide caption
A suicidal depression almost ended Ella Risbridger's life, but the London poet and journalist instead ended up writing an uplifting cookbook that promises to "make you fall in love with the world again." Courtesy of Gavin Day hide caption
An engraving shows Galla Placidia (390-450), daughter of Roman Emperor Theodosius I, in captivity. New research shows that in some cases, we are drinking almost the exact same wine that Roman emperors did — our pinot noir and syrah grapes are genetic "siblings" of the ancient Roman varieties. Leemage/Corbis via Getty Images hide caption
Lettuce sprouts amid rows of plastic covering the ground at One Straw Farm, an organic operation north of Baltimore. Although conventional farmers also use plastic mulch, organic produce farms like One Straw rely on the material even more because they must avoid chemical weed killers, which are banned in organic farming. Lisa Elaine Held/NPR hide caption
The deep ocean is filled with sea creatures like giant larvaceans. They're actually the size of tadpoles, but they're surrounded by a yard-wide bubble of mucus that collects food — and plastic. Courtesy of the Monterey Bay Aquarium Research Institute hide caption
A sign in the window of a New York City market advertises the acceptance of food stamps. Spencer Platt/Getty Images hide caption
Trucks are seen heading into the United States from Mexico along the Bridge of the Americas in El Paso, Texas, on Tuesday. U.S. industries say President Trump's threatened tariffs on goods from Mexico raised uncertainty just as they were looking forward to a new trade agreement. Joe Raedle/Getty Images hide caption
White House's About-Face On Mexican Trade A 'Gut Punch' To U.S. Businesses
Bren Smith is a seaweed farmer and co-founder of GreenWave, a nonprofit that supports and trains ocean farmers. Courtesy of GreenWave hide caption
A Malaysian Musang King durian, much sought after by consumers in China. Michael Sullivan for NPR hide caption
Boman Kohinoor, 97, has spent the past eight decades committed to his beloved Britannia & Co., one of Mumbai's last Parsi cafes. Here, he proudly holds up a photo of himself with two members of the British royal family: the Duke and Duchess of Cambridge, Prince William and the former Kate Middleton. Rebecca Rosman for NPR hide caption
Samin Nosrat, author of the cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Shereen Marisol Meraji/NPR hide caption
John Draper pours glyphosate into the tank of his sprayer at the University of Maryland's Wye Research and Education Center. Dan Charles/NPR hide caption
Quilp, the epitome of evil in Charles Dickens' The Old Curiosity Shop, seen here with Little Nell, is a dwarf with the head of a giant and a "few discolored fangs" for teeth. But his most grotesque trait is his trick of drinking "boiling tea without winking" and eating "hard eggs, shell and all." Culture Club/Getty Images hide caption
Derek Brown begins making an alcohol-free cocktail. Claire Harbage/NPR hide caption
Beer archaeologist Travis Rupp inspects his latest "Ale of Antiquity," George Washington Porter, surrounded by the oak barrels it fermented in at Avery Brewing Co. in Boulder, Colo. Dustin Hall/The Brewtography Project hide caption
"I had one day I worked six hours and made $50. It really wasn't worth it. ... But it doesn't happen that often," says Hilary Gordon, who works as a shopper for the grocery delivery app Instacart in a suburb of Sacramento, Calif. "The other day I worked 11-and-a-half hours and made $265. Great? No. But good." Alina Selyukh/NPR hide caption
New research confirms what we've been hearing for years: Cooking from scratch and eating "real food" is healthier than consuming the highly processed foods that make up the majority of calories in the American diet. The problem is that knowing this doesn't make it any more doable for the average family. Jacobs Stock Photography Ltd./Getty Images hide caption